the art of coffee in your cup
Whilst we are all walking along our own same path, we also acknowledge that but life is not just about reaching a destination, it is about enjoying the journey along the way. I spent 5 years as tourism, however for the last 3 years I worked so that I could follow my own path and to see if I could reach my own dream of being a Barista.
My dream of opening "The Espresso Station" gave me the strength to work and make my dream come true, to bring my baby to the world. "The Espresso Station" finally opened on July 25th 2015, one of the most important days of my life as it was the beginning of my coffee journey to follow my dream. I believe that to make a good cup of coffee you need to have a good ingredient and to test & improve the recipe many times.
To make a great cup of coffee you need to put your passion and your heart into it, this is what I hope you experience at "The Espresso Station". I make coffee my own unique way, so I hope that when you drink my coffee you can taste something uniquely different and that you share a small part of the journey I am on.
I am always here to share my limited knowledge with you all, thank you for supporting me being here at "The Espresso Station" and for enabling me to follow my dream. Important to me is that you and enjoy your coffee.
2018, opening the new concept of The Espresso Station in Danang.
*** All photos taken by our lovely customers
"At The Espresso Station, we believe that coffee should be personal, cultured and it tells us many interesting stories about you. Hence, we developed a creating framework: tell us about your favorite kind of coffee, when you drink coffee and how you want it to be served and then our barista will personalize it to make it absolutely [yours]"
Using 100% coffee beans from Lamdong, Dalat, Vietnam.
Roasting beans directly to ensure freshly roasted beans every cup, every time.